Indonesia is developing fishery and seaweed products by building cooperation with the United Nations Industrial Development Organization (UNIDO).
Ocean acidification will increase the iodine content of seaweeds – and the billions of people who eat them
Evidence is rapidly accumulating that ocean acidification and elevated temperatures will have catastrophic consequences for marine organisms and ecosystems.
Seaweed farmers’ flexibility makes Indonesia a major player in global markets, but there is more work to be done
This article is published for World Fisheries Day which falls on November 21 Indonesia is the world’s largest producer of the gel-containing seaweeds known as hydrocolloid seaweeds.
Edible seaweed can be used to grow blood vessels in the body
When we have small wounds on our skin or muscles they can usually heal by themselves. But in deeper wounds – such as those in diabetic patients or in muscle tissue after a heart attack – repair is more difficult. These sorts of issues often require more serious treatments, and may eventually need amputation or a transplant if healing is not complete.